Egg Drop Soup (in an instant)

By draingal

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Ingredients

1 Tbsp cornstarch
3 Tbsp water
1 Tsp Oriental sesame oil

Details

Servings 4

Preparation

Step 1

Mix 1 Tbsp cornstarch, 3 Tbsp water and 1 tsp Oriental sesame oil. Stir into 3 cups gently boiling chicken broth; cook until clear. Rapidly stir in 1 beaten egg, stirring until strands are cooked. Sprinkle with scallions.