Watermelon Slush

By JanetLynn198

Ingredients

• 2 cups watermelon cubes, seeded
• 1 cup white grape juice
• 1 tbsp fresh lemon juice
• 1 tsp superfine sugar

Details

Servings 2

Preparation

Step 1

1. Place watermelon cubes on waxed paper-lined baking sheet; freeze until firm, about 2 hours.

2. Puree grape juice, lemon juice, sugar and 1 cup frozen cubes in blender. With machine running, add remaining cubes of watermelon, whirling until smooth and scraping down sides as needed. Pour immediately into chilled glasses.