Zucchini Frittata

By LoriCaputo

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Ingredients

8 eggs
2 medium zucchini, trimmed and grated
4 oz. thinly sliced proscuitto, torn into shreds
¼ cup Parmesan cheese
3 tbs. chopped fresh parsley
Salt
1 tbs. olive oil

Details

Preparation

Step 1

8 eggs
2 medium zucchini, trimmed and grated
4 oz. thinly sliced proscuitto, torn into shreds
¼ cup Parmesan cheese
3 tbs. chopped fresh parsley
Salt
1 tbs. olive oil