BACON SAUSAGE ROLL-UPS

By jarren

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Ingredients

1 cup brown sugar
1 lb bacon
16 sausage links

Details

Preparation

Step 1

Cut bacon in halves. Cut sausage in halves. Wrap bacon around each sausage link and fasten with a toothpick. Place roll-ups in greased 9X13 inch pan. Sprinkle with brown sugar. Cover and refrigerate 8 hours, or overnight. Bake at 350 degrees for 30 to 45 minutes.