Sour Cream Noodle Bake

By srumbel

This really is yummy, guys, and can be made ahead of time and refrigerated, unbaked, until you’re ready to pop it in the oven. Delicious, easy weeknight grub.

from thepioneerwoman

Ingredients

• ■1-1/4 pound Ground Chuck
• ■1 can 15-ounces Tomato Sauce
• ■1/2 teaspoon Salt
• ■Freshly Ground Black Pepper
• ■8 ounces, weight Egg Noodles
• ■1/2 cup Sour Cream
• ■1-1/4 cup Small Curd Cottage Cheese
• ■1/2 cup Sliced Green Onions (less To Taste)
• ■1 cup Grated Sharp Cheddar Cheese

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350 degrees.

Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.

Cook egg noodles until al dente. Drain and set aside.

In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.

To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.

Serve with crusty French bread.