Hot Fudge Pudding Cake

By Nanadi-2

Ingredients

• 1 c. flour
• 1/2 c. packed brown sugar
• 6 tsp. cocoa, divided
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. milk
• 2 tbsp. vegetable oil
• 1 tsp. vanilla
• 1/3 c. sugar
• 1 1/2 c. boiling water

Preparation

Step 1

Combine flour, brown sugar, 3 tbsp. cocoa, baking powder and salt in medium bowl. Add combined milk, oil and vanilla to flour mixing, mixing well.
Spoon batter into greased 8" square baking pan.
Mix remaining 3 tbsp. cocoa and sugar; sprinkle over cake batter.
Pour boiling water slowly over batter; do not stir. Bake at 350 degrees until cake springs back, about 30 minutes. Cool on wire rack 5 to 10 minutes; serve warm.