Gluten Free Peanut Butter Cookie Dough Magic Bars

By srumbel

Peanut Butter Cookie Dough Magic Bars that are overloaded with lots of flavor and are gluten-free!!
The Domestic Rebel

Ingredients

• 1 pkg Bob’s Red Mill Brownie Mix
• 1/4 cup water
• 3 eggs
• 2/3 cup oil
• 1 tsp vanilla extract
• 1 pkg refrigerated gluten-free chocolate chip cookie dough (or you could prepare your own)
• 1 cup miniature Reese’s cups
• 3/4 cup peanut butter chips
• 3/4 cup chocolate chips
• 7 oz (1/2 a can) sweetened condensed milk

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1.Preheat your oven to 350 degrees F. Line a 13×9 inch baking pan with foil, extending sides over the edges of the pan. Mist the foil lightly with cooking spray.
2.In a large bowl, combine the brownie mix, water, eggs, oil and vanilla with a rubber spatula until combined. Press the batter evenly into the prepared pan and bake for 12 minutes.
3.Remove the pan from the oven (keeping oven on) and rip the balls of cookie dough to spread evenly over the surface of the par-baked bars. Top evenly with the Reese’s cups and both kinds of chips. Drizzle the top evenly with the scmilk.
4.Return the pan to the oven and bake for an additional 20-25 minutes or until the top is golden brown and set. Allow the bars to cool completely before cutting into squares. Store leftovers in the fridge