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Easy Lasagna

By

Given to me by a great lady, Ernestine Roper.

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Ingredients

  • 2 tbsp. oil
  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 can tomato soup
  • 1/2 c. catsup
  • 1 c. water
  • 1 tsp. vinegar
  • 1 tsp. salt
  • Pinch garlic powder
  • 1/4 tsp. pepper
  • 1 tsp. oregano
  • 1 egg
  • 500 ml cottage cheese
  • 12 oz. mozzarella, shredded
  • Parmesan Cheese, shredded
  • Oven ready lasagna noodles

Details

Preparation

Step 1

Brown hamburger and onion in oil. Add soup, catsup, water, vinegar, salt, garlic powder, pepper, and oregano. Simmer 10 minutes.
Combine cottage cheese and egg.
Spoon in greased 9 x 13" pan layering:
1/3 meat sauce
3 cooked noodles
Mozzarella cheese
1/2 cottage cheese mixture
Sprinkle with Parmesan

Repeat 1/3 sauce, noodles, etc.
Top with remaining sauce.
Bake covered 400 degrees for 25 minutes.
Bake uncovered 350 degrees for 35 minutes.

Freezes well.

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