Spice Rubs

By Claude

Good standby to add flavor.
Dry Rubs - sprinkle or pat the food with the spices - do not rub hard.

Ingredients

• Sweet & Spicy Rub - A universal rub for all types of foods.
• 1 tablespoon dry mustard
• 2 teaspoons garlic power
• 2 teaspoons ground ginger
• 1 tablespoon brown sugar
• 1/2 tablespoon salt
• 1/4 teaspoon cayenne pepper.
• Indian Curry Rub - good on chicken
• 1/2 cup mild curry powder
• 2 tablespoons salt
• 2 teaspoon crushed red pepper
• 2 teaspoons ground coriander
• 1 teaspoon ground ginger
• Three -Ingredient Rub - flank steak, pork, chicken, salmon
• 4 teaspoons granulated garlic
• 2 teaspoons sweet smoked paprika
• 2 teaspoons ground cumin

Details

Cooking time 10mins

Preparation

Step 1

Asian Five Spice Rub - duck, chicken, port, carrots and autumn squash
1 tablespoon ground cinnamon
2 teaspoons five spice powder
1 tablespoon garlic powder
1 teaspoon salt
1 tablespoon sugar

Mocha Rub - steak
1 tablespoon unsweetened cocoa powder
2 tablespoons instant espresso coffee
2 tablespoons sugar
1 teaspoon salt


Spice Mixtures for 1 pound of ground meet - mix well

Big-Flavor Burger
1 teaspoon garlic powder
2 teaspoons onion powder
2 teaspoons ground mustard
1/2 teaspoon salt

Zippy Turkey Burgher
2 teaspoons ground coriander
2 teaspoons caraway seeds
1/8 teaspoon red pepper flakes
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt