Texas Beef and Beans

By JanetLynn198

Ingredients

• 3lbs ground beef
• 2 medium onions, chopped
• 1-2 celery ribs, chopped
• 2 tsp beef bouillon granules
• 2/3 cup boiling water
• 2 cans (28oz) baked beans
• ½ cup molasses
• 1 ½ cups ketchup
• ¼ cup prepared mustard
• 3 garlic cloves, minced
• 1-4 jalapenos , diced
• 2-3 tbsp chili powder
• 1 ½ tsp salt
• ½ tsp pepper
• ½ lb sliced bacon, cooked and crumbled

Details

Servings 12

Preparation

Step 1

1. In a dutch oven over medium heat, cook beef, onions and celery until meat is browned and vegetables are tender. Drain.

2. Dissolve bouillon in water; stir into beef mixture. Add the rest of the ingredients except for the bacon.

3. Cover and bake at 375F for 60-70 mins or until bubbly. Stir and top with bacon.

Note: This dish could be cooked in a slow cooker on low for 4-6 hours.