Broccoli and Chicken Casserole

By lynnieb93

Leftover broccoli and roast chicken combine to create this delicious main-dish casserole. Pantry-ready ingredients such as cream of mushroom soup and dry noodles make it a convenient, last-minute supper.

Ingredients

• * 4 ounces dried medium noodles
• * 2-1/2 cups chopped cooked chicken or turkey
• * 1 10-ounce package frozen chopped broccoli, thawed
• * 1/2 cup sliced green onions
• * 1 10-3/4-ounce can condensed cream of mushroom soup
• * 1/2 cup skim milk
• * 1/2 cup shredded Swiss cheese (2 ounces)
• * 1 teaspoon dried basil, crushed
• * 1/8 teaspoon pepper
• * Paprika

Details

Servings 6
Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

1. Cook noodles according to package directions. Drain well.

2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.

3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.

4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.

Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours. Bake as above.