Orange Marmalade Rolls

By AmberK

Ingredients

• FOR ROLLS:
• Cinnamon Roll Dough
• ■1 quart Whole Milk
• ■1 cup Vegetable Oil
• ■1 cup Sugar
• ■2 packages Active Dry Yeast
• ■8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
• ■1 teaspoon (heaping) Baking Powder
• ■1 teaspoon (scant) Baking Soda
• ■1 Tablespoon (heaping) Salt
• ■Plenty Of Melted Butter
• ■2 cups Sugar
• ■Generous Sprinkling Of Cinnamon
• ■½ whole Recipe Of "Cinnamon Roll Dough"
• ■8 Tablespoons Orange Marmalade
• ■½ cups Melted Butter
• ■1 cup Brown Sugar
• ■½ teaspoons Kosher Salt
• ■_____
• ■ORANGE GLAZE:
• ■2 pounds Powdered Sugar
• ■6 Tablespoons Melted Butter
• ■½ cups Milk
• ■½ cups Orange Juice
• ■1 dash Salt

Details

Servings 4
Preparation time 60mins
Cooking time 78mins

Preparation

Step 1

Roll out dough into a long rectangle. Spread marmalade over the top. Pour on butter, and then sprinkle on the brown sugar evenly. Sprinkle with salt.

Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.

Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.

Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown).

While baking, mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable.

Immediately drizzle orange glaze over the top. Serve warm or at room temperature.