Burrito Grande Oven Baked

By JanetLynn198

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 tbsp ground cumin
• 3 tbsp minced garlic cloves
• 2 lbs lean ground beef
• 1-2 tbsp chili powder
• Red pepper flakes to taste
• 1 1/2 tsp kosher salt
• 1 can beef broth
• 1/4 cup tomato paste
• 2 cans tomato soup
• 8 (10”) flour tortillas
• 1 can refried beans
• 1 1/2 cups salsa
• 1 cup cheddar cheese, shredded
• 8oz sour cream
• 2 cups Mexican blend cheese, shredded

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350F. Add olive oil to skillet over medium heat and sauté about 5 mins. Add the garlic and ground cumin and cook for another min. Crumble the ground beef and cook until browned, about 10 mins.

2. Add the chili powder, salt and red pepper flakes. Add beef broth and tomato paste; bring to a low boil. Cook uncovered 20 mins or until most of the liquid is evaporated.

3. While the beef mixture is reducing, pour 1 can of tomato soup into a 2 cup measuring cup and add about 1/3 can of water; stir well. Pour the soup mixture evenly into a 13x9” baking dish. Then repeat with the 2nd can of soup and set aside.

4. Take a tortilla and spread some refried beans across the lower third of the tortilla. Pile some beef mixture on top of the beans. Top with salsa, then add sour cream. Finish with cheddar cheese, then roll bottom of tortilla up and over the filling, fold in the sides then fold over again, tucking any excess on the top in and under the roll.

5. Lay prepared burrito in pan lengthwise and repeat with the remaining 7. Top with the reserved soup mixture, covering evenly. Layer Mexican cheese blend over the burritos. Bake about 30 mins, or until edges are bubbling but before cheese begins to brown.