Caramel Pear Pudding

By draingal

Ingredients

• 1 cup all-purpose flour
• 2/3 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Pinch ground cloves
• 1/2 cup whole milk
• 4 medium pears, peeled and cut into 1/2-inch cubes
• 1/2 cup chopped pecans
• 3/4 cup packed brown sugar
• 1/4 cup butter
• 3/4 cup boiling water
• Vanilla ice cream or whipped cream, optional

Details

Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to at 375°. In a large bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2-qt. baking dish.

In another bowl, combine the brown sugar, butter and water; pour over batter. Bake, uncovered, for 45-50 minutes. Serve warm with ice cream or whipped cream if desired.
Yield: 8 servings.