Cannoli Filling

By LoriCaputo

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Ingredients

32 oz. Ricotta cheese
10 ounces sugar
16 ounces cream cheese, cold
1 tsp. vanilla
¼ tsp. cinnamon
Mini chocolate chips
Minced candied fruit

Details

Preparation

Step 1

Drain the ricotta cheese overnight in the refrigerator to remove excess water. The next day cream together the sugar, and cream cheese until smooth, then add the ricotta cheese, vanilla, and cinnamon. Blend mixture well and stir in the chocolate chips or candied fruit. Chill 1 hour.