Trifle, All American

By djmoulds

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
2 cups cold milk
1 pkg. (10 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

Details

Servings 12
Adapted from keyingredient.com

Preparation

Step 1

BEAT pudding mix and milk with whisk 2 min.
PLACE half the cake in 3-qt. bowl; top with half each of the fruits. Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with COOL WHIP.
REFRIGERATE 1 hour. Refrigerate leftovers.