Portobello Gratin

By moninikole

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Ingredients

6 portobello mushroom caps
1 1/4 c. shredded muenster cheese
2/3 c. breadcrumbs
2 T chopped parsley
1 grated garlic clove
3 T. water
salt
pepper

Details

Preparation

Step 1

Layer the portobello rounds and cheese mixture in a baking dish, making 3 layers of each. Drizzle water, cover with foil and bake at 400 for 35 minutes. Uncover and bake 8 more minutes.