Baylor Salad

By BearForce

A favorite at Baylor University football staff gatherings.

Ingredients

• ½ head of lettuce
• 2½ Cups chopped chicken, turkey or ham
• 1 large can of water chestnuts
• 1 package frozen English peas (uncooked)
• 1 Cup celery
• ½ Cup green bell pepper (chopped)
• ½ Cup red onion (chopped)
• 1 Pint Hellman's fat free mayonnaise
• 1 Teaspoon sugar
• 8 Oz grated cheese
• 3 chopped boiled eggs
• Crumbled bacon, bacos, etc.

Preparation

Step 1

Layer first 7 ingredients. Spread top with mayonnaise and sugar. Refrigerate 8 hours.

Garnish on top before serving the cheese, eggs and bacos.