Raspberry Breakfast Braid

By AnitaD

Ingredients

• Ingredients for Coffee Cake:
• 2 cups packaged baking mix (Bisquick)
• 1 (3 ounce) package cream cheese
• 1/4 cup butter or margarine
• 1/3 cup milk
• 1/2 cup Smucker's® Red Raspberry Preserves
• Ingredients for Glaze:
• 1 cup powdered sugar
• 1/4 tsp almond extract
• 1/4 tsp vanilla
• 1 Tbsp milk, plus more if needed

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times. Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet. Spread preserves lengthwise down center 1/3 of dough. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.

Bake at 425 degrees F for 12 to 15 minutes or until lightly browned. Combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over coffee cake.