Italian Club Finger Sandwiches

By littlejordan

Ingredients

• 6 thin slices white bread
• 1 cup soft, spreadable herb cheese, such as Alouette
• 8 slices prosciutto di Parma
• 12 fresh arugula or basic leaves (spicy vs. sweet)
• 2 plum tomatoes, thinly sliced
• Salt
• 2 radishes
• Toothpicks

Details

Servings 4

Preparation

Step 1

Trim the crusts from the bread, if you want to. Spread 4 slices with the soft herbed cheese. Top each cheese-covered slice with 2 slices of prosciutto, 3 arugula leaves, and top with a few tomato slices seasoned with a pinch of salt. Stack two of the completed layers one atop the other, making 2 stacks, each 2 layers high. Top each stack with a third bread slice to make 2 triple-decked sandwiches.

Thinly slice and salt the radishes. Spear a couple radish slices onto each toothpick as you place 4 toothpicks in each sandwich. Cut each sandwich into 4 equal parts. The yield will be 8-triple-decker, square mini "club" sandwiches, 2 per person.