Tangy Pork Chop Stuffing Bake

By littlejordan

Serve with a mixed green salad.


620 Calories

Ingredients

• 6 bone-in pork chops (3.5lbs)
• 1 6-ounce package Stove Top stuffing mix for pork
• 1 16-ounce can whole berry cranberry sauce
• 3/4 cup original barbecue sauce
• 2 tbsp brown sugar

Details

Servings 6

Preparation

Step 1

Preheat oven to 350'F. Cook chops in skillet on medium heat 5 minutes on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.

Place chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.

Bake 30 minutes or until chops are cooked through [160'F].