Cheesy Manicotti

By littlejordan

NUTRITIONAL INFORMATION
Calories 340 Fat 11g Cholesterol 30mg Sodium 640mg

Ingredients

• 2 cloves garlic, minced
• 3 egg whites
• 1 pkg (10 oz.) frozen chopped spinach, thawed, well drained
• 1 container (15 oz.) part-skim ricotta cheese
• 1 cup Shredded Reduced Fat Mozzarella Cheese, divided
• 1/3 cup Grated Parmesan Cheese, divided
• 1 pkg. (8 oz.) manicotti shells (14 shells), cooked, drained
• 2 cups spaghetti sauce

Details

Servings 14

Preparation

Step 1

PREHEAT oven to 350°F. Spray large nonstick skillet with cooking spray. Add mushrooms and garlic; cook 5 min. on medium heat, stirring frequently. Remove from heat. Beat egg whites lightly in medium bowl. Add mushroom mixture, spinach, ricotta cheese and half each of the mozzarella and Parmesan cheeses; mix well. Spoon evenly into manicotti shells.

PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce.

BAKE 40 min. or until heated through. Top with the remaining mozzarella and Parmesan cheeses; continue baking 5 min. or until mozzarella cheese is melted.