Deep Dish Chicken Pot Pie

By littlejordan

NUTRITIONAL INFORMATION
Calories 330 Total Fat 18g Cholesterol 55mg Carbohydrates 21g

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup Italian Reduced Fat Dressing
• 4 oz. Neufchatel Cheese, cubed
• 2 Tbsp. flour
• 1/2 cup fat-free reduced-sodium chicken broth
• 1 pkg. (10 oz.) frozen mixed vegetables, thawed
• 7.5 ounces refrigerated pie crust

Details

Servings 6

Preparation

Step 1

PREHEAT oven to 375°F. Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer 5 min.

POUR mixture into deep dish 10-inch pie plate. Arrange pie crust over filling; flute edges. Cut four slits in crust to allow steam to escape.

BAKE 30 min. or until crust is golden brown.