Rava Dosa

By shobhapink

Rava dosa is popular south Indian dosa . the best part of making rava dosa is that it does not require any fermentation & is very easy to make.

Ingredients

• 3/4 cup semolina (rava)
• 3/4 cup rice flour
• 1/2 tsp masturd seeds
• 1/2 tsp cumin seeds
• 2 green chillies, chopped
• 1/4 tsp baking soda
• A pinch of asafoetida
• A few curry leaves, chopped
• 3 tsp oil
• Ghee for frying
• Salt to taste

Details

Preparation time 10mins
Cooking time 20mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Mix both the flours & add the soda bi-carb, salt and enough water to
make a very thin batter.

2. Heat the oil in a small vessel, add masturd seeds, cumin seeds & fry
until they crackle.

3. Add green chillies, asafoetida, curry leaves. Add this mixture to the
batter.

4. Heat a tava & grease it lightly with ghee. Pour 1/2 cup batter in a
circular manner.

5. Pour ghee around & on the dosa.

6. Cook till it is crisp & golden in color

7. Serve hot with coconut chutney.