Chocolate Billionaires

By Hklbrries

Ingredients

• 1 package (14 ounces) caramels
• 3 tbsp water
• 1 1/2 cups coarsely chopped pecans
• 1 cup coarsely crushed crisp rice cereal
• 2 cups milk chocolate chips
• 1/3 bar paraffin wax

Details

Servings 4

Preparation

Step 1

In top of a double boiler over low heat, melt caramels with water. Remove from heat and stir in pecans and cereal. Drop by rounded teaspoonfuls onto lightly greased wax paper. Chill until firm.

In top of a double boiler over low heat, melt chocolate chips and paraffin. Dip candies in chocolate; place on waxed paper and chill until set. Store in airtight container.