Flavorful Pot Roast

By JanetLynn198

Ingredients

• 2 boneless beef chuck roasts (2 1/2 lbs each)
• 1 envelope ranch salad dressing mix
• 1 envelope Italian salad dressing mix
• 1 envelope brown gravy mix
• 1/2 cup water

Details

Servings 12

Preparation

Step 1

1. Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat.

2. Cover and cook on low for 7-8 hours until tender. If desired, thicken cooking juices for gravy.