Barbecue Bible Mop & Dip

By draingal

Ingredients

• 1/2 1/2 1/2 cup butter
• 2 2 2 cups white vinegar
• 2 2 2 tablespoons freshly ground black pepper
• 2 2 2 tablespoons sugar
• 1/2 to 1 1/2 to 1 1 teaspoon cayenne
• 1 1 to tablespoon hot sauce (I use Frank's RedHot), or more to taste
• 1 1 1 tablespoon salt

Details

Servings 2
Adapted from barbecuebible.com

Preparation

Step 1

Yield: Makes 2-1/2 cups

Melt the butter over medium-low heat in a saucepan. Add the vinegar, black pepper, sugar, cayenne, hot sauce, and salt. Bring to a simmer, stirring until the sugar and salt dissolve.

Taste for seasoning, adding more cayenne or hot sauce if desired. Keep warm. Use as a mop or a dip.