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Ingredients
- 1/2 tsp spicy mustard
- 1 cocktail-sized piece of rye bread
- 1 square sharp cheddar
- 1 slice tomato
- Caraway seeds for sprinkling
Details
Servings 1
Preparation
Step 1
Spread 1/2 teaspoon of spicy mustard on a cocktail-size slice of thin whole-grain rye bread. Add a thin square of sharp Cheddar (about the same size as the bread) and broil until the cheese melts, then top with a slice of tomato and a sprinkling of caraway seeds.
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