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Ingredients
- 1 cup reduced fat mayonnaise
- 1/2 cup reduced fat sour cream
- 1/2 cup 1% buttermilk
- 1 teaspoon onion powder
- 1 teaspoon cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Details
Servings 2
Preparation
Step 1
Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.
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