Lime-Cumin Grilled Chicken Salad with Avocado and Mango Salsa

By gnoll

Delicious and healthy!
-Lexi

Ingredients

• Marinade:
• Juice of 2 limes
• 3 tbsp olive oil
• 2 tsp brown sugar
• 1 tsp ground cumin
• 1/2 tsp freshly ground black pepper
• 1/2 tsp salt
• Salad:
• Baby spinach leaves
• red onion
• red pepper
• kalamata olives
• tomato wedges
• sliced avocado
• Mango Salsa:
• 1 large mango, peeled and diced small
• 1 clove minced garlic
• Juice of one lime
• Zest of one lime, finely chopped
• 1/2 red onion diced
• 1 tbsp finely chopped jalapeño pepper
• 1 tsp salt
• 1/2 tsp coarse ground black pepper
• 1 tsp ground cumin
• 1 tbsp brown sugar
• 1/4 cup chopped fresh cilantro
• 1/2 red pepper diced small

Details

Adapted from nlrockrecipes.com

Preparation

Step 1

Mix marinade ingredients together and marinade 4 boneless chicken breasts in a sealed plastic bag for 1/2 hour. Mix ingredients for salsa together and chill for at least 2hours. Grill or broil chicken until fully cooked. Rest the chicken for 5 minutes before slicing and serving on a bed of spinach salad.