French Fry Casserole

By JanetLynn198

Ingredients

• 1 tbsp oil
• 1 1/2 lbs ground beef
• 1/2 onion, diced
• 1/2 green bell pepper, diced
• Salt and pepper to taste
• 1 can cream of mushroom soup
• 3/4 cup processed cheese sauce
• 1/2 (28oz) package frozen potato fries

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 400F. Grease a 9x13 baking dish.

2. Heat the oil in a skillet, and cook and stir the ground beef, onion and green pepper over medium heat for about 15 mins, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.

3. Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.

4. Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen fries. Bake in the preheated oven for about 20 mins, until the fries are starting to turn golden.