Cran-Apple Crunch Pie

By carvalhohm

Ingredients

• 1 1 1 Shortbread Pie Crust
• 1 1 1 egg yolk, beaten
• 1 1 1 can (21 oz.) apple pie filling
• 1 1 1 can (8 oz.) whole cranberry sauce
• 2 2 2 tablespoons cornstarch
• 1/4 1/4 1/4 teaspoon ground nutmeg
• 1/2 1/2 1/2 cup chopped pecans
• 1/3 1/3 1/3 cup all-purpose flour
• 1/4 1/4 1/4 cup packed brown sugar
• 1/4 1/4 1/4 cup margarine or butter, melted

Details

Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.

2. In medium bowl combine pie filling, cranberry sauce, cornstarch and nutmeg. Spread in crust.

3. In small bowl combine pecans, flour and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.

4. Bake on baking sheet at 375°F about 35 minutes or until filling is bubby and topping is golden brown. Serve warm or cool.