Blueberry Tarts
By Cindy_Wicker
Rate this recipe
4.3/5
(3 Votes)
1 Picture
Ingredients
- 2 (8 oz) pkg cream cheese, room tmperature
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 12 vanilla wafers
- blueberry pie filling
Details
Servings 12
Preparation
Step 1
Cream together cream cheese and sugar. Add eggs and vanilla. Mix well. Put liners in muffin cups. Put 1 vanilla wafer in bottom of each liner. Spoon creamed mixture on top. Bake 350 for 20 minutes. Let cool. When you are ready to eat. Spoon blueberry pie filling on top.
Note. Cream cheese will rise but fall when you take it out of the oven.
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