Chocolate Coconut Bars

By mdancause

Ingredients

• 2 c. shredded unsweetened coconut
• 1/4 c. coconut oil
• 1/4 c. honey
• 1/4 t. kosher salt
• 1/2 c. chocolate chips (I used diary free ones)

Details

Adapted from fastpaleo.com

Preparation

Step 1

Warm coconut oil until it is liquid.

Place everything except the chocolate chips in a blender and blend on high until smooth. (This will take about 5 minutes or so.)

Spread into a 9×5 lined container or something .

Freeze for about 15 minutes.

While coconut mixture is freezing, melt chocolate chips. Spread melted chocolate over frozen coconut and stick in the freezer again until chocolate is hardened.

Pop out of container/remove liner and chop into pieces.
Store leftovers in the fridge.