Hearty Potato Soup

By draingal

Ingredients

• 6 medium potatoes, peeled and sliced
• 2 carrots, diced
• 6 celery stalks, diced
• 2 qts. water
• 1 onion, chopped
• 6 Tbsp. butter
• 6 Tbsp. flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 1-1/2 cups milk

Preparation

Step 1

Cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting veg. aside. Saute onions in butter until soft, add flour, salt, pepper; add milk gradually until thickened. Add vegetables and 1 cup of reserved cooking liquid until soup is desired consistency.