Summer Steak Kabobs Recipe

By ldelmas

Ingredients

• 1/2 cup canola oil
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons white vinegar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes
• 1/2 pound whole fresh mushrooms
• 2 medium onions, cut into wedges
• 1 medium sweet red pepper, cut into 1-inch pieces
• 1 medium green pepper, cut into 1-inch pieces
• 1 medium yellow summer squash, cut into 1/2-inch slices
• Hot cooked rice

Details

Servings 6
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine first six ingredients. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight.

On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.
Yield: 6 servings.

Originally published as Summer Steak Kabobs in Quick Cooking
July/August 2002, p6