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Ingredients
- 3/4 cup boiling water
- 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 1 apple, peeled, finely chopped
- 3 Tbsp. dried cranberries
- 3/4 cup chopped toasted pecans
- 1 centre-cut pork loin (4 lb./2.2 kg), butterflied
Details
Servings 16
Preparation time 15mins
Adapted from kraftcanada.com
Preparation
Step 1
Heat oven to 400°F.
Add boiling water to stuffing mix in medium bowl; stir just until moistened. Cover. Let stand 5 min. Add fruit and nuts; mix lightly.
Unroll meat; spread with stuffing. Roll up meat, starting at one long side; tie in several places with butcher twine. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray.
Bake 50 min. to 1 hour or until 155°F. Remove meat from oven; cover loosely with foil. Let stand 10 min. or until medium doneness (160°F) before slicing to serve.
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