Ukrainian Waffle Cake w/Dulce de Leche

By stancec44

Ingredients

• 1 package plain wafers – round or square (9 layers, 9-inch diameter)
• 1 (14oz) can cooked sweetened condensed milk a.k.a. Dulce de leche
• 1/2 stick unsalted butter, softened
• 1 tsp lemon juice

Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from natashaskitchen.com

Preparation

Step 1

Combined cooked condensed milk, 1/2 stick softened butter and 1 tsp lemon juice in the electric stand mixer and whisk attachment. Beat on high speed for 3 minutes.

Spread cream on the wafers, making sure to reach the edges. Don’t be concerned with filling each square or you will have too much frosting on the cake. Just put enough to have the layers stick. You may make 2 skinny cakes or 1 tall one. They do stack nicely when they aren’t as tall.

Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. Let it sit under the press at least 2 hours. Then, slice it up (Ukrainian style) and make sure you grab a slice. They go quickly!!