Chicken Fajitas for Two Recipe

By ezunich

Ingredients

• FILLING:
• 1/4 cup lime juice
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons canola oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1/2 teaspoon liquid smoke, optional
• 2 boneless skinless chicken breast halves (4 ounces each)
• 2 teaspoons canola oil
• 1 medium onion, julienned
• 1/2 small sweet red or green pepper, julienned
• 1 teaspoon reduced-sodium soy sauce
• 1/2 teaspoon lime juice
• 4 fat-free tortillas (6 inches), warmed
• Salsa and sour cream, optional

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

1.
In a large resealable plastic bag, combine the first eight ingredients; if desired, add liquid smoke. Add chicken; seal bag and turn to coat. Refrigerate at least 2 hours.

2.
Drain chicken, discarding marinade. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°.

3.
In a large nonstick skillet, heat oil over medium-high heat. Add onion and red pepper; cook and stir 5-7 minutes or until tender. Stir in soy sauce and lime juice.

4.
Cut chicken into thin slices; add to vegetables. Serve with tortillas and, if desired, salsa and sour cream.
Yield: 2 servings.