Sweet Potato Ice Cream

By Bailey1_

Ingredients

• 1 1/4 cups part-skim ricotta
• 3/4 cup plain non-fat Greek yogurt
• 1/2 cup agave syrup
• 1 cup mashed cooked sweet potato
• 2 tsp vanilla extract
• 1 tsp maple extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice

Details

Servings 1
Adapted from doctoroz.com

Preparation

Step 1

Puree all the ingredients in a blend or food processor until smooth.

Note: For a frozen dessert, freeze the purée in an ice-cream machine following manufacturer’s instructions. If you don’t have an ice-cream machine, add 1 1/2 teaspoons of gelatin for every 1 1/3 cup of sweet-potato mousse above.