Donuts - sour cream donuts

By tinathorn

Ingredients

• 1 1/4 1 1/4 1/4 cups all-purpose flour
• 1 1 1 teaspoon baking soda
• 1 1 1 teaspoon ground cinnamon
• pinch pinch of Kosher salt
• 1/3 1/3 1/3 cup superfine sugar
• 1/4 1/4 1/4 cup sour cream
• 1 1 1 large egg
• 1 1 1 tablespoon unsalted butter
• Vegetable oil for frying

Details

Adapted from babble.com

Preparation

Step 1

1. In a large bowl sift together the flour, baking soda, cinnamon salt. Stir together and set aside.

2. In a separate bowl stir the sugar, sour cream, egg and butter until it is smooth. Then stir in the flour mixture until a dough forms. Cover the bowl and chill the dough for at least 20 minutes. Then, roll the dough out on to a lightly floured surface until it is 1/2 inch thick. Then cut it into 2 1/2 inch diameter circles with a biscuit cutter or donut cutter.

3. Fill a heavy bottomed skillet with vegetable oil and bring it to 350ºF. Drop in the dough and cook for 1 to 2 minutes.