Lentil and Sausage Soup

By Cindy_Wicker

Ingredients

• 2 tsp olive oil
• 2 carrots, thinly sliced
• 1 onion diced
• 1 cloves garlic, minced
• 1/4 lb turkey kielbasa, thinly sliced
• 1 1/4 cup brown lentils, picked over and rinsed
• 5 cups water
• 1 (14 1/2 oz) can diced tomatoes
• 1/2 tsp salt
• 1/4 tsp black pepper

Details

Servings 4

Preparation

Step 1

Heat oil in a large saucepan over medium heat. Add carrots, onion and garlic. Cook, stirring frequently until softened, about 5 minutes. Add kielbasa, lentils and water. Bring to boil. Reduce heat and simmer until lentils are tender, about 30 minutes. Stir in tomatoes, salt and pepper. Simmer until heated through, about 5 minutes longer.

1 WW Points Plus