Saucy Stir-Fried Pork

By lamarandrose

Ingredients

• 2 cups instant white rice, uncooked
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 lb. pork tenderloin, cut into thin strips
• 1 red pepper, cut into thin strips
• 2c fresh sugar snap peas or snow pea pods (abt 6 oz)
• 3/4c green onions, diagonally sliced (abt 3 med)
• 2 Tbsp. soy sauce
• 1 tsp. cornstarch
• 1/2 tsp. ground ginger

Details

Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK rice as directed on package.

MEANWHILE, heat dressing in large skillet on medium-high heat.
Add meat; cook and stir 2 min.
Stir in peppers and peas; cook 3 min., stirring frequently.
Add onions; cook and stir 1 min.

MIX soy sauce, cornstarch and ginger until well blended.
Add to meat mixture; cook 1 min. or until thickened, stirring frequently.
Serve over rice.