Pineapple Orange Sauce

By MJH

This sauce goes great on ham, Chicken, duck, capon and turkey.

Ingredients

• 1 C White Wine
• 1 C Ginger Ale
• 1 C Orange Juice
• 1 C Honey
• 1/2 tsp Ground Mustard
• 1 tsp Ground Cinnamon
• 1/2 tsp Ground Cloves
• 1/2 tsp Ground Ginger
• 1/4 C Butter
• 1/4 C Cornstarch
• 2 tablespoons water, or as needed
• 1 14.5 oz can Pineapple rings
• 1 11 oz can of Mandarin Oranges

Preparation

Step 1

In a medium sauce pan, mix the following with a whisk: Wine, Ginger Ale, Orange Juice, Honey and all 4 spices.

Add the butter and juice from both the Pineapples and the oranges and bring the mixture to a boil

Allow to boil for 15 minutes, stirring occasionally. (also watching for a bubbling overflow)

Mean while, combine the cornstarch with enough cold water to make a thick slurry.

You should be able to stir with a wisk with medium difficulty, yet there should be no lumps.

Use this slurry to thicken the sauce, a little at a time until you reach your desired consistency.

Add the pineapples and Oranges and allow them to heat in sauce.