Pineapple Orange Sauce

This sauce goes great on ham, Chicken, duck, capon and turkey.
Photo by Martha H.
Adapted from realmomkitchen.com

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from realmomkitchen.com

Ingredients

  • 1

    C White Wine

  • 1

    C Ginger Ale

  • 1

    C Orange Juice

  • 1

    C Honey

  • 1/2

    tsp Ground Mustard

  • 1

    tsp Ground Cinnamon

  • 1/2

    tsp Ground Cloves

  • 1/2

    tsp Ground Ginger

  • 1/4

    C Butter

  • 1/4

    C Cornstarch

  • 2

    tablespoons water, or as needed

  • 1

    14.5 oz can Pineapple rings

  • 1

    11 oz can of Mandarin Oranges

Directions

In a medium sauce pan, mix the following with a whisk: Wine, Ginger Ale, Orange Juice, Honey and all 4 spices. Add the butter and juice from both the Pineapples and the oranges and bring the mixture to a boil Allow to boil for 15 minutes, stirring occasionally. (also watching for a bubbling overflow) Mean while, combine the cornstarch with enough cold water to make a thick slurry. You should be able to stir with a wisk with medium difficulty, yet there should be no lumps. Use this slurry to thicken the sauce, a little at a time until you reach your desired consistency. Add the pineapples and Oranges and allow them to heat in sauce.

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