Baked Denver Strata

By á-4084

Ingredients

• 6 English muffins, split and quartered
• 9 eggs
• 1 cup milk
• 1 4 1/2 ounce can diced green chile peppers, drained
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup diced cooked ham (about 5 ounces)
• 4 green onions, finely chopped (1/2 cup)
• 1 2 1/2 ounce can sliced pitted ripe olives, drained
• 1 7 ounce jar roasted red sweet peppers, drained and cut into strips
• 1 1/2 cups shredded provolone cheese (6 ounces)
• 1/2 cup shredded cheddar cheese (2 ounces)

Details

Servings 10
Adapted from bhg.com

Preparation

Step 1

Directions

1.
Arrange English muffin quarters in a single layer in a greased 3-quart rectangular baking dish. Set aside.

2.
In a large bowl, beat together eggs, milk, chile peppers, salt, and black pepper with a rotary beater or whisk until well mixed. Pour egg mixture over muffin quarters; sprinkle with ham, green onions, and olives. Top with roasted sweet pepper, provolone cheese, and cheddar cheese.

3.
Preheat oven to 350 degrees F. Bake, uncovered, about 35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.