Spicy Crabmeat Frittata

By krystallondon

Ingredients

• 1 can (6.5 oz) lump white crabmeat, drained
• 1 tbsp olive oil
• 1 medium green bell pepper, finely chopped
• 2 cloves garlic, minced
• 6 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon hot pepper sauce
• 1 large plum tomato, seeded and finely chopped

Details

Servings 4

Preparation

Step 1

1. Break up large pieces of crabmeat, picking out and discarding any shell or cartilage. Preheat broiler. Heat oil in 10-inch nonstick skillet with ovenproof handle over medium-high heat. Add bell pepper and garlic; cook and stir 3 minutes or until soft.

2. Meanwhile, beat eggs in medium bowl. Add crabmeat, salt, black pepper and hot pepper sauce to eggs; blend well. Set aside.

3. Add tomato to skillet; cook and stir 1 minute. Add egg mixture. Reduce heat to medium-low; cook about 7 minutes or until eggs begin to set around edges.

4. Place skillet under broiler 6 inches from heat. Broil about 2 minutes or until frittata is set and top is browned. Remove from broiler; slide frittata onto serving plate. Serve immediately.