Seasoned Oven Roasted Veggies

By carvalhohm

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon plus 2 teaspoons taco seasoning mix (from 1-oz package)
• 1 large red bell pepper, cut into 1 1/2-inch pieces
• 1 large green bell pepper, cut into 1 1/2-inch pieces
• 1 large orange bell pepper, cut into 1 1/2-inch pieces
• 1 large red onion (4-inch diameter), cut into 1-inch pieces

Details

Servings 12
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 450°F.

2 In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix. Add vegetables; toss to coat. Spread in single layer in ungreased 15x10x1-inch pan.

3 Roast uncovered 10 minutes; turn. Roast about 7 minutes longer or until vegetables are crisp-tender.

Got leftover veggies? Add them to scrambled eggs or in tortillas for vegetarian fajitas. Another meal...rápido!

To grill these veggies, place in grill basket (grill “wok”). Place on grill over medium-high heat. Cover grill; cook 10 to 15 minutes, stirring occasionally, until crisp-tender.

Save remaining taco seasoning mix for another use.

Serves 12

1 Serving Calories40 ( Calories from Fat20), Total Fat2 1/2g (Saturated Fat0g, Trans Fat0g ), Cholesterol0mg Sodium65mg Total Carbohydrate4g (Dietary Fiber1g Sugars2g ), Protein0g