Skillet Lasagna - Healthfied

By sheilaolim

57% less fat • 56% less sat fat • 29% fewer calories than the
original recipe—see the comparison. Lasagna in a skillet?
Why not? You can go from cupboard to table in 30 minutes with
this quick-fix version of an all-time favorite.

Ingredients

• 1 lb extra-lean (at least 93%) ground beef
• 1 small onion, chopped (1/3 cup)
• 2 cloves garlic, finely chopped
• 1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce
• 1 1/2 cups water
• 1 tablespoon ketchup
• 3 cups (6 oz) uncooked mini-lasagna noodles (mafalda)
• 1/2 cup chopped green bell pepper
• 1 teaspoon dried basil leaves
• 1 cup shredded reduced-fat Italian cheese blend (4 oz)

Details

Servings 6
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

1. In 12-inch nonstick skillet, cook ground beef, onion and
garlic over medium-high heat for 5 to 7 minutes, stirring
occasionally, until beef is thoroughly cooked; drain.
2. Stir in remaining ingredients except cheese. Heat to
boiling. Reduce heat to low; simmer uncovered 10 to 12
minutes, stirring occasionally. Sprinkle with cheese.