Menu Enter a recipe name, ingredient, keyword...

Vinaigrette Dressing

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Vinaigrette Dressing 1 Picture

Ingredients

  • 3/4 cup BERTOLLI Olive Oil
  • 1/4 cup BERTOLLI Red Wine Vinegar
  • 1 anchovy fillet, mashed (optional)
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Details

Preparation time 5mins
 Cooking time 5mins

Preparation

Step 1

Shake all ingredients in covered jar; refrigerate.

​

Review this recipe